hey super food peeps!  today i did a video blog!  first, let me say, i am sorry about all the "ums"  I can't believe i say it that much!!!  hehe!  anyhoo, here is a food demo for pizza dough.  tonight, we had acorn squash, gorgonzola, and arugula pizza....it was pretty darn good.  i was going to make a 2nd video to show you how i assemble the pizza, but it didn't work out.  so this is what i ended up doing....i basically followed the general recipe on food network, but gave it my own twist....instead of adding the squash and arugula after the dough was baked with the cheese, i pureed the cooked squash in a food processor with a little mascarpone cheese and spread it on the dough like a sauce, then i topped it with the arugula, gorgonzola, and mozzarella cheese and baked it all at 425 for about 12 minutes.   like i said in the video, the dough only needs to rise for about 30 minutes and should double in size.  just take the risen dough and spread it out on a pizza pan or a pizza stone gently with your hands (i would lightly spray the pan with oil first) and put any toppings you like on it, then bake for 12 minutes at 425 like mentioned above.  i truly hope you try making your own pizza dough, it really isn't that challenging!  homemade pizza is a great "break" meal that doesn't go overboard and make you feel like crap afterwards like other "cheat" meals tend to do!!!  let me know if you have questions about the process!  it has been a great week with squash!  i plan on doing 1-2 more things with it before i move on to the next super food!  have a great weekend everyone!!!  wish me luck in my 12 miler tomorrow!!! thanks for reading!

here is the link to my video..i had to upload it to facebook, because it was too long for youtube!  i am so sorry, but you have to be a member of facebook to see it!  sign up!!!