Sorry, i only have a recipe for the soybean smash!  the scallops were simply seared.....get a cast-iron skillet screamin' hot, add some olive, or better yet grapeseed, oil and cook the scallops 2 minutes per side.  they should have a nice crisp crust on the outside and a tender, succulent, sweet inside.  the seaweed salad was already prepared at the shop where i bought the scallops, Shiraz.

Soybean Smash
1.5 cups shelled soybeans (edamame), cooked...steamed or boiled
2 tbsp tahini (sesame seed butter/paste)
Juice from 1/2 lemon
1 tbsp soy sauce
1/3 cup stock, veggie or chicken
salt and pepper to taste
put everything in the food processor and puree until desired consistency.
2 servings