with some greens and 3 kinds of cheese!


Start by making the dough using my recipe on the 'dense dishes' page.
Allow the dough to rise for 20-40 minutes in a warm spot.  I put mine in the sink (in a bowl) in a little hot water and cover it with a towel.


It should almost double in size!


Then, spread the dough out gently on a pan or pizza stone using your hands, which have been slightly greased up, and top with some dense ingredients. 


I used some roughly torn kale and broccoli greens, diced tomatoes, and three cheeses, mozzarella, parm, and goat cheese.  go light on the cheese, so you can really taste the other ingredients and it doesn't become a super heavy meal.  I used about 5oz all together.


Bake at 425 for 12-14 minutes.  Serve with a little extra virgin olive oil and balsamic dipping sauce for the crust.


sorry i didn't post a lot last week.  i actually wasn't having a good week in terms of recipes!  two things i made didn't turn out as well as i had hoped, so i didn't want to share them!!!  hopefully i will have some winners this week....however, we are almost out of veggies and i haven't planned anything yet.....i need to get on it!!!