smoked salmon on sliced roasted baby potatoes.


Like i mentioned in my previous blog, i haven't been feeling super creative lately, so i have been asking others for ideas and am trying to keep it pretty simple.  Wednesday night, I made a fennel and celery salad that my friend Jane has made a few times that i LOVE! 



i paired this with some smoked salmon spread that i served on top of sliced roasted potatoes.  i roughly chopped some store bought smoked salmon and mixed it with some capers, chopped parsley(that i had left over from salad) and a couple tablespoons fat-free sour cream.



for the potatoes, i thinly sliced 4 baby potatoes, coated them in a little olive oil, salt, pepper, and dried dill, then roasted them at 400 degrees for 25 minutes. 



the potatoes were the perfect utensil for the salmon!



i got some gorgeous sea scallops from Shiraz that i am searing and serving with risotto tonight.

pizza again either saturday or sunday, this time with roasted eggplant sauce (baba ganoush), sauted peppers and balsamic.  and i hope to make a Vietnamese recipe monday.....pork, coconut water, sugar, fish sauce, and boiled eggs....very interesting!!!