12-15oz arctic char fillet OR similar fish like salmon or trout
2 tbsp olive oil, divided
1/2 tsp sea salt, divided
pepper to taste
2 peaches, cut in half, pit removed
3 small or two large sweet peppers, red, yellow, purple, and/or orange, cut in half lengthwise, seeds removed and sliced into pieces to put on the grill
2 tbsp roughly chopped cilantro
1 tsp balsamic vinegar
juice from 1/2 lemon


Heat up inside grill-pan or outside grill.  spray lightly with oil or lay down some non-stick foil.  place peach halves and pepper slices on grill and cook until lightly charred and slightly tender.  about 3-5 minutes per side.






removed from grill and set aside to allow to cool for 10 or so minutes. 

I slow-roasted the arctic char.....pre-heat oven to 250F, place fish on sheet pan, drizzle with 1 tbsp olive oil and sprinkle with 1/4 tsp salt and a little pepper.  roast for 30 minutes. 

allow fish to sit at room temp for 5 minutes.  cut up peaches and peppers into bite-sized pieces and mix with 1 tbsp olive oil, 1/4 tsp salt, cilantro, balsamic vinegar, and lemon juice. 



portion out fish (ryan and I ate the whole thing!) and top with peaches and peppers mixture. 



if you haven't tried arctic char yet....get on it dog gone it!  it was AMAZING!  super light and flaky, yet rich and buttery!


I ran 4 miles yesterday with minimal pain.  it was great having a partner....thanks Kevin!  ryan got 2nd in his age group today in the Athens Tri to Beat Cancer!  congrats babe!  it was fun watching everyone work so hard and have fun!  big congrats to everyone who competed.....Jane, Kirk, Arlene, Glenn, Gin, Andrea, James....and so many more!  great job!!!