aka...egg muffins!

2 bell peppers, any color, small dice
1 big or 8-10 baby zucchini, small dice
2 leeks, small dice
1 tbsp olive oil
4oz crumbled feta cheese
6 whole eggs

6 egg whites (or 3/4 cup)
1/2 tsp salt

preheat oven to 350.  heat up large skillet over medium high heat.  add oil and all veggies.  sauté for 8-10 minutes until softened a bit.  remove from heat and mix feta gently into veggies.  fill lightly greased muffin tin (one dozen regular sized) equally with veggie/feta mix.  beat up...
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