Recipe inspired by and adapted from "A New Turn in the South" by Hugh Acheson

I LOVE Hugh's recipes, but sometimes they are a little too rich for me, especially for a weekday meal.  For this soup, I adapted the recipe to make it more nutrient dense.....lots of nutrients, with moderate calories.

The original recipe calls for 1 and 1/4 cups of heavy cream.  Instead, I used tofu.  There are few other minor changes.  Here is my version...

1 big head of cauliflower, cut into florets
2 tbsp olive oil, ...
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